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blackknight1 t1_j6k3imb wrote

This may be an unpopular opinion but I lived in the north end and was never enthralled with anything from Bova’s. Mike’s or Moderns for me

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whatevenisaprofessor t1_j6kwzx6 wrote

Agreed—never understood the Bovas hype, feels like a “I’m a local so I don’t go to tourist traps” snobby thing. Mikes, any weekday or weeknight, no line. It’s the best

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dathorese t1_j6l0bz4 wrote

I think the appeal for Bovas is simply the fact that if you want a cannoli at 330AM after drunken shenanigans, you can get one there... unlike Mikes or Modern..

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some1saveusnow t1_j6m34r1 wrote

The “don’t go here go to bova’s” like clockwork posts WHENEVER cannolis is brought up leads me to believe you’re 💯right

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brufleth t1_j6nhrnp wrote

I don't know why people like cannoli so much when lobster tails (if you can handle the size) are the superior option.

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ohhowexciting t1_j6me8z5 wrote

My feeling is that once you reach a threshold of not being terrible, they plateau and are pretty much the same -- an okay, but overall unremarkable dessert in the mix of options.

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