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aray25 t1_j6496un wrote

Reply to comment by jabbanobada in Quebecoise/Montreal poutine in Boston? by goldeneye0

Only place in the US I've had fresh curds is Wisconsin, but they don't do poutine. They do have batter-fried curds, which are excellent.

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QueenOfBrews t1_j64o1i4 wrote

I always find it strange that with the abundance of fresh curds everywhere in that state, poutine is impossible to come by.

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aray25 t1_j64ofdm wrote

By way of indicating the level of French presence in Wisconsin, know that one of Milwaukee's summer festivals is called "Bastille Day Mardi Gras."

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QueenOfBrews t1_j64sadt wrote

That’s just a theme day in a bigger festival, but it’s still hilarious when you put it that way.

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