[OC] Sugarcane was first introduced to Brazil in 1532. Half a millennium later, the country produces over 700M tonnes yearly (roughly the same amount as all of Asia, and 7x the amount produced by Africa)markpreston54 t1_j834lh2 wrote
Reply to comment by Coloradostoneman in [OC] Sugarcane was first introduced to Brazil in 1532. Half a millennium later, the country produces over 700M tonnes yearly (roughly the same amount as all of Asia, and 7x the amount produced by Africa) by latinometrics
Maybe not double, but when it comes to food you better be safe than sorry
Coloradostoneman t1_j84hkoy wrote
Not sure if you have noticed, but we have a much bigger problem with obesity than hunger right now. We don't have enough storage capacity to reduce the consumption of corn by ethanol massively.
markpreston54 t1_j84kg35 wrote
If you somehow feel that obesity is even close to the problem of hunger is the very evidence that the food policy US had is quite successful.
Frankly speaking obesity may take several years off your life, but starvation takes all of them.
Besides, obesity is a life choice and one can very well just not eat and throwaway any leftover. We can't do that if we don't have the food in the first place.
One thing that contributed the high obesity rate is high food cost of healthy food, so there are arguments to be made to expand the growing of the healthy food, maybe corn land should be spared for the healthier vegetables, but this is not argument for not growing excess food at all
Coloradostoneman t1_j84wno1 wrote
PgYes, it is better to be fat than to starve, but nobody is starving because Midwest corn is made into ethanol. People are hungry because of distribution problems.
Midwest corn also doesn't change the cost of healthy food anywhere.
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