Viewing a single comment thread. View all comments

aluvus t1_j90iyhc wrote

Is "cooking difficulty" meant to be some sort of average across the category? If so, the label is unclear. My initial assumption was that the chart was loaded with the wrong data, since "cooking difficulty: European" did not make any sense.

20

qilir t1_j90kpcf wrote

I think it's very clear, that European recipes have a difficulty of 2.71 on average, just would habe been nice to have a unit or explanation how difficulty is determined, but I'm gonna guess that's a problem on HelloFresh's side.

26

Shigy t1_j90mdej wrote

Well I dunno about op of this thread but it’s pretty weird that “European” is so high when European countries and regions are all measuring out lower in difficulty. See German, Italian, French etc.

13

qilir t1_j90qydw wrote

Yea I guess a few more infos would have been nice, maybe hello fresh actually has a 'European' category thats independent from the European countries recipes? Idk but you have a point

7

dayneza t1_j90lqmd wrote

I would say without looking at the data that there is a tag in the recipe that indicates the level of difficulty of the recipe and that is what that is trying to show

3