[OC] Argentina & Venezuela Produce More Cheese Than SwitzerlandSubmitted by latinometrics t3_11hezyg in dataisbeautiful
Suspicious-Feeling-1 t1_jat8dvf wrote
What's a LatAm cheese I should try
ImperatorSqualo t1_jau9otf wrote
Queso de mano
elcocotero t1_jaufh63 wrote
In Argentina we make Reggianito, which is our version of Parmigiano Reggiano, and delicious (if good quality obviously)
dongorras t1_jav5jzq wrote
Queso Oaxaca (great for quesadillas) and Queso Panela
dongorras t1_jav5pis wrote
Also Queso Badota, Queso Onso and Queso Horpresa
imGnarly t1_jav8iwb wrote
The penco cheese is also great
IDK3177 t1_jax9wvq wrote
Sardo cheese from argentina is great. And we have great soft cheeses (Cuartirolo, port salut) and danbo and tybo cheeses, for sandwitches are great.
[deleted] t1_jatfv4k wrote
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