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dreaming-in-colour OP t1_iw95km6 wrote

Reply to comment by CJs_goldfish in [OC] I bought and cooked 5.5 lb of chicken quarters. This is the breakdown of the weight throughout the process by dreaming-in-colour

I used an oven, so I had evaporation. Did you have a big puddle of water and fat in the pot? I'm curious about doing this with breast or other boneless cuts.

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Naive-Kangaroo3031 t1_iw99dfv wrote

Please do. This was very informative, and I'm curious on how the bones would affect the edible yield

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CJs_goldfish t1_iwbmg0n wrote

Yes, it’s hard to say how much because we cooked it with broth, but there was quite a bit.

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