[OC] I bought and cooked 5.5 lb of chicken quarters. This is the breakdown of the weight throughout the processpug_subterfuge t1_iw9fjb5 wrote
Reply to comment by HarryMcDowell in [OC] I bought and cooked 5.5 lb of chicken quarters. This is the breakdown of the weight throughout the process by dreaming-in-colour
How is it misleading? They packaged the chicken at the listed weight and some of the moisture in the chicken seeped into the packaging.
OnlyNeverAlwaysSure t1_iw9fvx9 wrote
Sir or madam I like my chicken meat PRE-DRIED!
showponyoxidation t1_iw9k5pv wrote
Yeah, imagine buying chicken and not expecting moisture. It's not Turkey.
Intelligent_Moose_48 t1_iw9n7gz wrote
Turkey is only dry because people waaaaay overcook it and don’t use meat thermometers. Don’t go over 165F internal and it’ll be nice and juicy.
marfaxa t1_iw9swp6 wrote
And brine it.
Locke_and_Lloyd t1_iw9tmgh wrote
150F is the sweet spot.
ul2006kevinb t1_iwa8ier wrote
The fact that a lot of the country is desert doesn't help either
Bennito_bh t1_iw9zgzo wrote
Lawyers only got 1 speed man
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