I analyzed 11000 products of a Dutch supermarket to find the cheapest sources of protein [OC]Bitter-Basket t1_j3ytt9b wrote
Reply to comment by DeTrotseTuinkabouter in I analyzed 11000 products of a Dutch supermarket to find the cheapest sources of protein [OC] by MemeableData
Wow ! In the US it's more soupy. Made with chicken broth and cubed ham. A dab of sour cream in the soup bowl and a side of sourdough bread and butter is always good.
I always sneak a hunk of butter in the pan near the end for good measure.
janolf t1_j40pumw wrote
The thickness in european traditional pea soups often comes from adding pork feet, pork tail or some other off-cut with a lot of gelatin. At least in Germany, probably also in the Netherlands.
DeTrotseTuinkabouter t1_j40reuo wrote
Definitely! Adding bone makes it stiff when cooled down.
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