Submitted by DrEverythingBAlright t3_11danyo in explainlikeimfive
SirReal_Realities t1_ja8bl9k wrote
Reply to comment by FormigaX in ELI5: why do grocery stores in the US keep such a large inventory? Aside from being prepared for episodic panic buying like toilet paper or bottled water, is there an economic reason to do this? How much of the food ends up going bad? by DrEverythingBAlright
Damn. You live in an urban area or outside the US? Assuming it is Flashfood (one word) app, it doesn’t look like any store does that in my area. Shame, I would love to buy discounted uglies.
PM_me_oak_trees t1_ja8ggn8 wrote
My experience growing up in a rural area was that you could shop during the last hour before closing on different nights until you run into the manager who has to clear out the old produce etc. Make friends with that person and come back on the night they work, and they can probably get you good deals on whatever is about to be tossed. YMMV, and of course you have to be a bit of a night owl to make it work, but those were the best produce deals I've ever seen.
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