Submitted by Feisty-Location-5708 t3_11b9gcs in explainlikeimfive
TerisaKreiger t1_j9xlqlj wrote
Yes, depth does make a difference because it affects water pressure, which affects how quickly water can move around and mix with the food you left in it. The shorter the time that food is left in water, the less likely it is to go bad.
PikaTchu47 t1_j9yex2c wrote
Are we eating mobile phones now?
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