ELI5: Why do egg cookers need less water to cook more eggs? Submitted by trailing-edge t3_11dk88v on February 27, 2023 at 7:20 PM in explainlikeimfive 7 comments 7
therealdilbert t1_ja9aoio wrote on February 27, 2023 at 8:07 PM The cooker is done once all the water is boiled off Since the cooker heats the combined mass of eggs and water, with more eggs it takes longer to before the water boils off, so you need less water to cook for the same time Permalink 12
Viewing a single comment thread. View all comments