ELI5: How come sushi is safe to eat but normal raw fish isn't? Submitted by Thylocine t3_yfb6rn on October 28, 2022 at 2:26 AM in explainlikeimfive 21 comments 0
NoSoulsINC t1_iu2netw wrote on October 28, 2022 at 2:28 AM Sushi fish is typically higher quality than supermarket fish. Also its usually flash frozen at a temperature that’s low enough to kill any bacteria and parasites they may have. Permalink 11
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