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Rhuckus24 t1_iud49jy wrote

Like surstromming. How hungry, and how determined do you have to be to eat that shark that as a society you figure out the many steps needed to render it edible?

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Shishliker t1_iud5e7o wrote

It's just fermented herring, you take the fish, add salt and leave it be.

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Flashmasterk t1_iue0m70 wrote

Had some this summer. Not bad with pickles and onions

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Flashmasterk t1_iue0khn wrote

I think that's harkarl. Sustromming is herring I believe

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