nayhem_jr t1_iujxzp4 wrote
Reply to comment by theclash06013 in ELI5: Why does MSG make food taste so irresistible? And why is everyone against it? by theinvincible-dosa
Adding on, glutamic acid is widely found in meats, and in certain other foods such as seaweed, kelp, and yeast. (Yeast extract may appear in some ingredient lists as a sneaky way of adding glutamates without listing MSG.) Your body needs and wants this.
Meanwhile, the sodium part of MSG might cause some concerns if you have a restrictive diet. MSG is just one of many, many sodium sources that aren't table salt.
YessikZiiiq t1_iujz726 wrote
Adding again, many use MSG being bad to justify their own racism. The ingredient has been racialized even though it's in many processed foods.
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