Viewing a single comment thread. View all comments

Kirstemis t1_itb9g53 wrote

Shell colour depends on the breed of hen they come from. US customers prefer white eggs. UK customers prefer brown eggs.

13

MikeOKurias t1_itba0gd wrote

Also, US requires their eggs to have been thoroughly prewashed requiring them to be refrigerated. Outside the states, many countries sell eggs at room temperature.

2

Sunhating101hateit t1_itbdp9u wrote

Because the eggs don’t need to be washed. There’s a protective layer that is removed by washing. With the layer, the refrigeration is not necessary

4

travelinmatt76 t1_itbdoiv wrote

Is this true though? Both white and brown eggs are equally available at the grocery store. The only difference seems to be that white eggs are cheaper.

0

keirawynn t1_itbefj7 wrote

Retailers will up the price of variations to convince customers they're better in some way. And if most producers provide white eggs, the market would pay less for them, since a greater supply is available.

1

AutoBat t1_itbsbvs wrote

IIRC the variety that lays white eggs eats a little less than the brown egg laying one, leading to lower cost

1

Kirstemis t1_itbechq wrote

In the UK most shop-bought eggs are brown because they sell better. They're seen as wholesome. In the US, they're seen as dirty and white eggs are seen as cleaner.

−1