SonovaVondruke t1_j60krw8 wrote
As both a hobbyist baker and brewer, I can confirm that in (carelessly excessive) large quantities, active yeast can produce alarming amounts of gas and small quantities of alcohol in your system.
Don’t eat uncooked yeasted dough or drink actively fermenting beer and you shouldn’t ever run into that problem.
nhorvath t1_j62bc55 wrote
You shouldn't eat raw flour in general due to e. coli risks.
SonovaVondruke t1_j62jy1c wrote
You’re not my real dad, I’ll do what I want.
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