Submitted by Todd___Alquist t3_115p80s in food
Comments
sav-vas t1_j9309bn wrote
How was it?
Razoredgeknife t1_j931jpm wrote
Perfect looking Kartoffelknödel.
Miserable_Toe9920 t1_j931wec wrote
What’s going on on these plates this looks nice. Please enlighten me
motorfreak93 t1_j9349tg wrote
A scheufele (bavarian dialect for shovel) is the whole shoulder bone of an pig that is baked whole. It's called like this because the bone looks like a shovel. The brown sauce is basically german gravy and the balls are Knödel (basicially translated as balls) made from potatoes. They are basicially mashed potatoes with additional potato flour and, salt, that got cooked again.
Miserable_Toe9920 t1_j934m16 wrote
That sounds fantastic I’ve no doubt it tastes fantastic too. And thank for describing
Maximieus t1_j939qxy wrote
It's Schäuffele
xiejuah t1_j93a32r wrote
About 1/3 of it is bone. It’s a big portion but absolutely doable for one person.
Todd___Alquist OP t1_j93dbnr wrote
It’s Schäuferle, Schäuferla or Schäufele. I’ve also heard Schäufelchen. Depends on with Region in Germany you are
Todd___Alquist OP t1_j93dt85 wrote
Couldn’t have said it better
Todd___Alquist OP t1_j93dy6c wrote
Excellent😊 can’t eat this everyday but once every 1-2 months is a must
OGLean29 t1_j953w2f wrote
Look at these wonderful Knödel 😍
imdibene t1_j95ghnr wrote
One of Franken finest meals , it’s so good
Testosterone312 t1_j97438s wrote
Franconian!!!
Thubanshee t1_j9787fw wrote
Die Knödel sehen sehr geil aus
Edit: wtf where did I get that flair o.O
Maximieus t1_j9iv4k4 wrote
Yes this is right. I lived near Karlsruhe in Baden-Württemberg for 5 years and heared some of those. Also in Austria. Tastes awesome 😊
jeffster01 t1_j92y4d5 wrote
Looks like enough for several people