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more_beans_mrtaggart t1_ja4v88s wrote

Reply to comment by gojiroger in [homemade] Sausage M*Muffin with Egg by gojiroger

Honestly since Maccys have started storing meat in humidifiers at 70degsC the meat isn’t hot enough to melt the cheese.

All maccys beef burgers are also served almost cold because of this.

I miss the old days of hot and fresh maccys, and when the fries were cooked in 45% beef tallow.

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Midnight_Rising t1_ja5zety wrote

It still pisses me off that we lost one of the best cooking fats because some millionaire wouldn't stop stuffing his face and paid for studies to assuage his guilt.

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