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theonion513 t1_ja4ts4h wrote

You can say McMuffin.

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gojiroger OP t1_ja5co3c wrote

My attorney has stopped taking my calls since the "B*conater Incident" so I decided to play it safe.

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milesbeats t1_ja5nxx5 wrote

That star made me read this as mcfuckin for some reason

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lo-finate t1_ja3zftx wrote

Very nice...but you don't wanna melt the cheese?

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gojiroger OP t1_ja3zm3q wrote

Perfection is a journey. Thanks

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redcyclonenc t1_ja64k2n wrote

cheese on top~

​

heat rises, and helps melt the cheese - gravity pulls the cheese down, to melt all over everything else.

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gojiroger OP t1_jaav6pt wrote

Agreed but I'm following the McD config.

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Reynholmindustries t1_ja5x0gn wrote

It is! If you have an itch to try it again, I recommend some butter on the English muffin and brown that butter face down in the skillet. It tastes amazing and should be hot enough to melt the cheese nicely. I use some silicon egg rings so I have room to heat / cook everything in one skillet.

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thedirtsquirrel t1_ja7okn5 wrote

Yes but after that, take this bad boy, wrap it in some parchment paper or foil, throw it in a toaster oven on warm or something similar. Let that thing sweat and soften the rest of the bread, cheese will be perfectly melted, and it perfectly matches that Don's texture after you speed home.

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Reynholmindustries t1_ja7popp wrote

Nice, that’s a good tip. I’ve done the brown butter heating on a bagel in the past. It can make the most days old stale bagel taste like new just with butter face down, like it’s steaming as well. I’ll have to try this next time!

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thedirtsquirrel t1_ja844f2 wrote

I also do this for things like burritos and cheesesteaks. Gives a much more cohesive item when everything gets some time to get aquainted with each other.

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more_beans_mrtaggart t1_ja4v88s wrote

Honestly since Maccys have started storing meat in humidifiers at 70degsC the meat isn’t hot enough to melt the cheese.

All maccys beef burgers are also served almost cold because of this.

I miss the old days of hot and fresh maccys, and when the fries were cooked in 45% beef tallow.

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Midnight_Rising t1_ja5zety wrote

It still pisses me off that we lost one of the best cooking fats because some millionaire wouldn't stop stuffing his face and paid for studies to assuage his guilt.

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Frosty-Ryan t1_ja5uzqr wrote

Shitty food porn would enjoy this one

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Condhor t1_ja5gg71 wrote

Lots of flashbacks for me. We grew up eating on blue Willow like those plates. Wow.

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JeveStones t1_ja4tccl wrote

Best plates ever! Churchill ftw

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cyberdeath666 t1_ja66dfq wrote

Melt your cheese yo! Thinner slice, pop it on your muffin in a warm pan and cover with a lid after toasting the muffin. It will make all the difference!

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Pooda-lay t1_ja7ic05 wrote

Dang, that plate is so nostalgic

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milesbeats t1_ja5o20n wrote

When Thomas is on top and the bottom at the same time ..waiting to deliver his load

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Admirable_Audience15 t1_ja6hgwh wrote

Can you say McMeltthecheese4theloveofallthatisholymeltthefuckingcheese?...it's ok if you cant...

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RPsodapants t1_ja719jk wrote

M'muffin.

(tips hamburglar hat)

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kevinyonson t1_ja8h5kr wrote

I want a real McMuffin. Not some fancy, deconstructed, avant bullshit. A real McMuffin.

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gojiroger OP t1_jaavl3k wrote

I bet you do

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kevinyonson t1_jab41wi wrote

Regardless, it looks delicious. Hopefully, it comes with breakfast potatoes

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NateCantCook t1_ja406ks wrote

Nice! Just needs a hash brown and it's perfect. gif

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CarlosFer2201 t1_ja810wr wrote

Spot on. Probably better quality too.

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