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lo-finate t1_ja3zftx wrote

Very nice...but you don't wanna melt the cheese?

40

NateCantCook t1_ja406ks wrote

Nice! Just needs a hash brown and it's perfect. gif

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more_beans_mrtaggart t1_ja4v88s wrote

Replying to gojiroger (#2,029,659)

Honestly since Maccys have started storing meat in humidifiers at 70degsC the meat isn’t hot enough to melt the cheese.

All maccys beef burgers are also served almost cold because of this.

I miss the old days of hot and fresh maccys, and when the fries were cooked in 45% beef tallow.

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Condhor t1_ja5gg71 wrote

Lots of flashbacks for me. We grew up eating on blue Willow like those plates. Wow.

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milesbeats t1_ja5o20n wrote

When Thomas is on top and the bottom at the same time ..waiting to deliver his load

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Reynholmindustries t1_ja5x0gn wrote

Replying to gojiroger (#2,029,659)

It is! If you have an itch to try it again, I recommend some butter on the English muffin and brown that butter face down in the skillet. It tastes amazing and should be hot enough to melt the cheese nicely. I use some silicon egg rings so I have room to heat / cook everything in one skillet.

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cyberdeath666 t1_ja66dfq wrote

Melt your cheese yo! Thinner slice, pop it on your muffin in a warm pan and cover with a lid after toasting the muffin. It will make all the difference!

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adventurousfack t1_ja6cj02 wrote

Looks yummy! Sidebar, what is this plate design called? My gran had a set with this design, and seeing it brings back some wonderful memories.

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Admirable_Audience15 t1_ja6hgwh wrote

Can you say McMeltthecheese4theloveofallthatisholymeltthefuckingcheese?...it's ok if you cant...

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Pooda-lay t1_ja7ic05 wrote

Dang, that plate is so nostalgic

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thedirtsquirrel t1_ja7okn5 wrote

Replying to Reynholmindustries (#2,042,609)

Yes but after that, take this bad boy, wrap it in some parchment paper or foil, throw it in a toaster oven on warm or something similar. Let that thing sweat and soften the rest of the bread, cheese will be perfectly melted, and it perfectly matches that Don's texture after you speed home.

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Reynholmindustries t1_ja7popp wrote

Replying to thedirtsquirrel (#2,054,976)

Nice, that’s a good tip. I’ve done the brown butter heating on a bagel in the past. It can make the most days old stale bagel taste like new just with butter face down, like it’s steaming as well. I’ll have to try this next time!

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kevinyonson t1_ja8h5kr wrote

I want a real McMuffin. Not some fancy, deconstructed, avant bullshit. A real McMuffin.

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