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RheaButt t1_j6vpc0p wrote

The issue is selling it as some amazing experience when it's almost the exact same product

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mazzotta70 t1_j6vqbbf wrote

That is entirely untrue. Grinding different quality meats, and meats from different primals on the cow results in entirely different burgers with different bite, cooking time, fat content, etc.

They don't just sell Kobe/wagyu products for more money because of the name. The beef industries in North America are highly regulated by the federal governments, no room for bullshit.

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