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honeydips87 t1_j9s60s9 wrote

Did you cook everything separately? Like you didn’t roast them all together? And, sir, we can see the carrots, what’s the egg roll about? 😂

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souse03 t1_j9sckcn wrote

Yeah meat looks great but those potatoes and carrots are missing some serious browning

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xcassets t1_j9ss9cn wrote

You ain't lying, meat is good but those potatos look sorry af. Surprised you're the only one to mention it.

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Pyrrhus65 t1_j9t72tt wrote

My man is out here straight rawdogging his potatoes, not a molecule of seasoning of any kind in sight. It just hurts to look at

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[deleted] t1_j9sfpth wrote

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Epic_Elite t1_j9sj15j wrote

Stewed carrots are the absolute best though!

When you make a ragu, or an all day pasta sauce, you stew carrots in the tomato sauce. I taught my kids that the carrots are actually the best part. I'll retrieve the carrots after a few hours and serve the carrots with lunch since they're kinda weird with pasta for dinner, but damn they're good and very filling!

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[deleted] t1_j9sjpch wrote

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honeydips87 t1_j9slkf3 wrote

I generally add them in a roast an hour before cooking time is over. In a bolognese, yes they are part of the mirepoix not exactly the same. The veggies are dry and haven’t been cooked into the juices of the roast

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FrankyFistalot t1_j9szpgq wrote

My weird treat is chicken balls,mini egg rolls and chicken fried rice with a jug of chicken gravy poured over it….kind of Sunday Chinese dinner lol.

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Nougattabekidding t1_j9t707m wrote

You don’t roast everything together for a roast dinner. Potatoes are much better roasted separately to the meat, for example. You’re thinking of a pot roast.

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