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[deleted] t1_j9sfpth wrote

Reply to comment by honeydips87 in Beef roast with traditional sides [homemade] by Turtleramem

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Epic_Elite t1_j9sj15j wrote

Stewed carrots are the absolute best though!

When you make a ragu, or an all day pasta sauce, you stew carrots in the tomato sauce. I taught my kids that the carrots are actually the best part. I'll retrieve the carrots after a few hours and serve the carrots with lunch since they're kinda weird with pasta for dinner, but damn they're good and very filling!

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[deleted] t1_j9sjpch wrote

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honeydips87 t1_j9slkf3 wrote

I generally add them in a roast an hour before cooking time is over. In a bolognese, yes they are part of the mirepoix not exactly the same. The veggies are dry and haven’t been cooked into the juices of the roast

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