Viewing a single comment thread. View all comments

Epic_Elite t1_j9sj15j wrote

Reply to comment by [deleted] in Beef roast with traditional sides [homemade] by Turtleramem

Stewed carrots are the absolute best though!

When you make a ragu, or an all day pasta sauce, you stew carrots in the tomato sauce. I taught my kids that the carrots are actually the best part. I'll retrieve the carrots after a few hours and serve the carrots with lunch since they're kinda weird with pasta for dinner, but damn they're good and very filling!

2

[deleted] t1_j9sjpch wrote

[deleted]

4

honeydips87 t1_j9slkf3 wrote

I generally add them in a roast an hour before cooking time is over. In a bolognese, yes they are part of the mirepoix not exactly the same. The veggies are dry and haven’t been cooked into the juices of the roast

1