Beef roast with traditional sides [homemade]Submitted by Turtleramem t3_11ag4ib in food
[deleted] t1_j9sjpch wrote
Reply to comment by Epic_Elite in Beef roast with traditional sides [homemade] by Turtleramem
[deleted]
honeydips87 t1_j9slkf3 wrote
I generally add them in a roast an hour before cooking time is over. In a bolognese, yes they are part of the mirepoix not exactly the same. The veggies are dry and haven’t been cooked into the juices of the roast
Viewing a single comment thread. View all comments