Beef roast with traditional sides [homemade]Submitted by Turtleramem t3_11ag4ib in food
honeydips87 t1_j9slkf3 wrote
Reply to comment by [deleted] in Beef roast with traditional sides [homemade] by Turtleramem
I generally add them in a roast an hour before cooking time is over. In a bolognese, yes they are part of the mirepoix not exactly the same. The veggies are dry and haven’t been cooked into the juices of the roast
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