Beef roast with traditional sides [homemade]Submitted by Turtleramem t3_11ag4ib in food
tevs__ t1_j9upqr6 wrote
Reply to comment by DumpyBloom in Beef roast with traditional sides [homemade] by Turtleramem
Charred baby gem is some blue riband michelin star level gastronomie - I've had it at a fancy place and it was delicious, would not attempt it at home. Its got to be crisp and not limp, charred and not burned, I know I'd mess it up.
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