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girvent_13 t1_ja6d46x wrote

They look amazing. You should try using Brazilian Canastra Cheese, it's one our best and most prestigious cheese.

If you find it to use on Pão de Queijo (cheese bread), do not buy it full-hard and neither too fresh, the midway between those two points is the perfect to cook with, that's an amazing tip from my grandmother wich grew up close to where this kind of cheese is mostly made (Minas Gerais)

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lynwinn t1_ja6rmjy wrote

Making pao de queijo in a muffin/cupcake pan is a crime. Source: am from the state famous for it

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ApricotGinger t1_ja6umvj wrote

My immediate response was "Wow, in that dish? I can't believe they look that good!"

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lynwinn t1_ja6roq7 wrote

Canastra can’t legally be sold outside of MG, let alone the country. It had a landmark status

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femalenerdish t1_ja6k8ua wrote

Minas has the best food

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girvent_13 t1_ja6kxhi wrote

Minas has the best food, Rio Grande do Sul the best barbeque, Rio de Janeiro the best feijoada, the north the most bizarre foods, northeast, Minas and Goias the best sweets and São Paulo have all of the above because those people like to come to live here for some reason

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Oakcamp t1_ja7ce3b wrote

Paraná feijoada is leagues above Rio's... not even close

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jasoomian t1_ja7sz66 wrote

I spent a few weeks in Brazil for work a few years ago, all I think about is the food. Especially Feijoada.

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Oakcamp t1_ja7tq9f wrote

We have a lot of problems in the country... but damn do I miss the food

Edit: btw, wherever you are in the world, there is very likely a brazillian shop in or around your city that does feijoada in the weekends. Feel free to pm me and I can help look for one nearby

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