[homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plateSubmitted by wineANDdickAZ t3_11bt6bz in food
wineANDdickAZ OP t1_ja04auk wrote
Reply to comment by Swim313 in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
To answer your question, I’m making a simple shrimp-tomato based pasta of some sort. Probably spicy. Probably garlic & shallots, which I find better than onion for seafood pastas. Thanks for the love.
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