Nuns-Rack t1_ja04n6l wrote on February 25, 2023 at 9:09 PM

How do you know it was grass fed, did you raise the cow yourself to witness this?

wineANDdickAZ OP t1_ja050og wrote on February 25, 2023 at 9:12 PM

Fair question. I wouldn’t know 100%, but here where I live in Arizona there’s a small but strong movement of craft butcher shops showcasing higher end local meats. At a core level, I can notice a difference in taste/texture/the way the meat cooks, but mostly I’m relying on my butcher being an honest guy.

Nuns-Rack t1_ja06mrm wrote on February 25, 2023 at 9:23 PM

Thanks for the answer but to be honest I was just messing with you a bit. 🫂 looks great.

wineANDdickAZ OP t1_ja06vck wrote on February 25, 2023 at 9:25 PM

Lol I was trolling you back for sure, have a good weekend 🙏🏽 it’s all good fun

Nuns-Rack t1_ja087v3 wrote on February 25, 2023 at 9:34 PM

😂😂 cheers ✌🏻

wineANDdickAZ OP t1_ja08d5h wrote on February 25, 2023 at 9:35 PM

You’re like damn take it easy 😂😂😂😂