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wineANDdickAZ OP t1_ja050og wrote

Reply to comment by Nuns-Rack in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ

Fair question. I wouldn’t know 100%, but here where I live in Arizona there’s a small but strong movement of craft butcher shops showcasing higher end local meats. At a core level, I can notice a difference in taste/texture/the way the meat cooks, but mostly I’m relying on my butcher being an honest guy.

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Nuns-Rack t1_ja06mrm wrote

Thanks for the answer but to be honest I was just messing with you a bit. 🫂 looks great.

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wineANDdickAZ OP t1_ja06vck wrote

Lol I was trolling you back for sure, have a good weekend 🙏🏽 it’s all good fun

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