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kachol t1_ja0778d wrote

Honestly, steak, brussel sprouts and mashed potatoes is just such a great meal. If you add some caramelised onions on the sprouts bam!

Also I love that you cut the steak in to pieces. Dont know why everyone is so salt about it.

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wineANDdickAZ OP t1_ja07q3r wrote

& thanks for the slicing comment. It’s sometimes more a matter of getting food into mouths rather than what might look better in a photo. I don’t personally think slices are a bad idea for a well rested steak.

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Architect_of_Sanity t1_ja3pepv wrote

Resting before cutting is key, you got it and it looks delicious.

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wineANDdickAZ OP t1_ja3rdjk wrote

Thanks! I’m just out here trying to pump out good meals for the people I love.

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wineANDdickAZ OP t1_ja07lf1 wrote

Thanks for the love! That’s not a bad idea. I tossed these in some maple syrup for some contrast to the savory on the plate but forgot to mention it.

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kachol t1_ja07ybr wrote

Thats a great move too. I used to make a burger at work for my colleagues and Id fry sliced apples and bacon in maple syrup and top it with that.

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wineANDdickAZ OP t1_ja085e5 wrote

I got no problem with anything you’re spitting right now. Sometimes I’m more in the mood for something simple like in the photo above, especially when dealing with high quality meats, but I do get creative with my burgers like you do! Nice work.

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