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wineANDdickAZ OP t1_ja07q3r wrote

Reply to comment by kachol in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ

& thanks for the slicing comment. It’s sometimes more a matter of getting food into mouths rather than what might look better in a photo. I don’t personally think slices are a bad idea for a well rested steak.

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Architect_of_Sanity t1_ja3pepv wrote

Resting before cutting is key, you got it and it looks delicious.

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wineANDdickAZ OP t1_ja3rdjk wrote

Thanks! I’m just out here trying to pump out good meals for the people I love.

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