[homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plateSubmitted by wineANDdickAZ t3_11bt6bz in food
kachol t1_ja07ybr wrote
Reply to comment by wineANDdickAZ in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
Thats a great move too. I used to make a burger at work for my colleagues and Id fry sliced apples and bacon in maple syrup and top it with that.
wineANDdickAZ OP t1_ja085e5 wrote
I got no problem with anything you’re spitting right now. Sometimes I’m more in the mood for something simple like in the photo above, especially when dealing with high quality meats, but I do get creative with my burgers like you do! Nice work.
notabigmelvillecrowd t1_ja0vfrp wrote
Biiiitch... I'm starving.
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