[homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plateSubmitted by wineANDdickAZ t3_11bt6bz in food
taurist t1_ja0nzs8 wrote
Reply to comment by jordinoo in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ
In Japan they always cut up my steak this way for me but you’re usually not eating as much of it I guess
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