[homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plateSubmitted by wineANDdickAZ t3_11bt6bz in food
TheQueefGoblin t1_ja1lddi wrote
How'd you cook the sprouts? They've kept their green colour but still got a good sear.
wineANDdickAZ OP t1_ja1m8c8 wrote
Nothing particularly special
Duck fat, salt/pep, oven @ 450 for like 10 minutes & maple syrup toss before plating
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