I’ve tried all the typical herbs you could think of (thyme, rosemary type stuff) surprisingly sage is one that gets left out almost every time. Sage leaves are definitely thicker than rosemary and thyme, I’d image you have more wiggle room to not over toast it and can really give it some time to meld with the butter.

I’ll have to try it prays I can remember to buy sage ever lol

Thanks for the suggestion 🙏🏽👅