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Architect_of_Sanity t1_ja3pepv wrote on February 26, 2023 at 4:51 PM

Reply to comment by wineANDdickAZ in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ

Resting before cutting is key, you got it and it looks delicious.

wineANDdickAZ OP t1_ja3rdjk wrote on February 26, 2023 at 5:03 PM

Thanks! I’m just out here trying to pump out good meals for the people I love.