[homemade] dehydrated zucchini in olive oilMattcheco t1_j9tm4vx wrote
Reply to comment by Tractorhash in [homemade] dehydrated zucchini in olive oil by 5odanger
Would boiling the oil for a quick fry kill before leaving them to soak in oil kill the botulism bacteria?
Tractorhash t1_j9u1mfu wrote
As long as the temperature reaches 121 degrees celsius for 3 minutes, the spores will be destroyed.then it can be stored like this. It's how people made duck confit.
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