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ccncwby OP t1_j9thyb0 wrote

Reply to comment by LukeeC4 in [Homemade] Sichuanese Spicy Beef Noods! by ccncwby

Hahaha it's like the perfect flu cure but also quite a bit of effort so I totally get it. It usually takes me 2 1/2 to 3 hours to make from prep to cleanup, by the time that's done I don't even have the same enthusiasm anymore so it just goes in the fridge for tomorrow 😂 no way you'd catch me cooking this if I was sick lmao.

Hope you get better soon bro!

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LukeeC4 t1_j9tz8cp wrote

I made do with a pot of Nongshim Shin Cup noodle soup that you just add water to instead!

Thank you, and thanks for the recipe :)

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