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WeWildOnes t1_j9v1y20 wrote

Reply to comment by Shiny_and_ChromeOS in [Homemade] Sichuanese Spicy Beef Noods! by ccncwby

I've been using black beans in chilli oil as a sub for Mapo Tofu and a very similar Taiwanese Beef Noodle soup and they're god damn delicious!

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Shiny_and_ChromeOS t1_j9v5wlt wrote

Fermented black beans definitely add a unique funk that's not found in more homogeneous sauces.

We used a combination of both broad bean paste and fermented black beans for the twice cooked pork belly at the restaurant. Be sure to mash or chop your black beans for maximum funk!

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