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sergeantorourke t1_j73bajy wrote

That beurre blanc looks like porridge.

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welchplug t1_j73eu4v wrote

Either they reduced it too much or that emulation is on point. Either way I like it. It plates nice. As long as it still tastes good.

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joodoos t1_j7528wt wrote

Ugh no. This is not a proper beurre blanc. You cant build a house with it. It should be nappe.

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welchplug t1_j773yrt wrote

Ita not like the scallop is sitting on top. My bet is they just reduced it too far and whisked constantly. Would this be acceptable in a nice place? Absolutely not. It's fine tho.

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weremonkeys t1_j74xvup wrote

It’s probably not bad but it’s so thick it will certainly break after sitting for more than a minute, unless they used some kind of emulsifying agent/cheat

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joodoos t1_j752cr9 wrote

probably xanthum or culinary cream. Even using regular cream in beurre blanc is a cheat.

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