[homemade] Seared scallops with beurre blancSubmitted by MaybeThisTimeIllWin t3_10skvba in food
welchplug t1_j73eu4v wrote
Reply to comment by sergeantorourke in [homemade] Seared scallops with beurre blanc by MaybeThisTimeIllWin
Either they reduced it too much or that emulation is on point. Either way I like it. It plates nice. As long as it still tastes good.
joodoos t1_j7528wt wrote
Ugh no. This is not a proper beurre blanc. You cant build a house with it. It should be nappe.
welchplug t1_j773yrt wrote
Ita not like the scallop is sitting on top. My bet is they just reduced it too far and whisked constantly. Would this be acceptable in a nice place? Absolutely not. It's fine tho.
weremonkeys t1_j74xvup wrote
It’s probably not bad but it’s so thick it will certainly break after sitting for more than a minute, unless they used some kind of emulsifying agent/cheat
joodoos t1_j752cr9 wrote
probably xanthum or culinary cream. Even using regular cream in beurre blanc is a cheat.
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