[homemade] Seared scallops with beurre blancSubmitted by MaybeThisTimeIllWin t3_10skvba in food
weremonkeys t1_j74xvup wrote
Reply to comment by welchplug in [homemade] Seared scallops with beurre blanc by MaybeThisTimeIllWin
It’s probably not bad but it’s so thick it will certainly break after sitting for more than a minute, unless they used some kind of emulsifying agent/cheat
joodoos t1_j752cr9 wrote
probably xanthum or culinary cream. Even using regular cream in beurre blanc is a cheat.
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