[homemade] Seared scallops with beurre blancSubmitted by MaybeThisTimeIllWin t3_10skvba in food
joodoos t1_j7528wt wrote
Reply to comment by welchplug in [homemade] Seared scallops with beurre blanc by MaybeThisTimeIllWin
Ugh no. This is not a proper beurre blanc. You cant build a house with it. It should be nappe.
welchplug t1_j773yrt wrote
Ita not like the scallop is sitting on top. My bet is they just reduced it too far and whisked constantly. Would this be acceptable in a nice place? Absolutely not. It's fine tho.
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