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crap_monkey t1_j9v0zr6 wrote

Before the inevitable onslaught of comments telling what you did wrong, let me just say that looks tasty af to me.

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erx612 OP t1_j9v2aag wrote

It's funny because I post whole briskets and everyone's all happy, but then you post the cross section and everyone's suddenly an expert šŸ˜‚ hopefully people like this one though.

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chairfairy t1_j9vs6ow wrote

> everyone's suddenly an expert

bUT wHy IS iT rAw On ThE OuTsIdE???

But seriously, looks like a good smoke ring, a solid bark, and plenty of nice little pockets of fat laced in around the meat. Well done!

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HorrorBusiness93 t1_j9v78nz wrote

Iā€™m not an expert but it looks perfect. Curious as to what type of wood you suggest to use

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erx612 OP t1_j9wg3pc wrote

Thank you. I use maple logs for smoking

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