Viewing a single comment thread. View all comments

LordMacduffSecond t1_j9vo6te wrote

Reply to comment by Krissy_loo in [I ate] Lobster Stew by Krissy_loo

How do you get it so red?

1

ftminsc t1_j9x69hc wrote

I worked summers at a seafood restaurant in Maine. If this lobster stew is anything like ours was, the red is a very substantial layer of lobster flavored butter floating on top. Much whiter/pinker dairy base underneath.

3

Krissy_loo OP t1_j9xxuim wrote

Nailed it!

Coincidentally, this stew is out of Bailey Island, Maine. Where was your summer job?

2

ftminsc t1_j9yabg0 wrote

The Log Cabin on Bailey Island, ME where I grew up 😅 It’s solely a B&B now but was a restaurant and I worked summers from 94 to 97 or so.

2