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ftminsc t1_j9x69hc wrote

I worked summers at a seafood restaurant in Maine. If this lobster stew is anything like ours was, the red is a very substantial layer of lobster flavored butter floating on top. Much whiter/pinker dairy base underneath.

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Krissy_loo OP t1_j9xxuim wrote

Nailed it!

Coincidentally, this stew is out of Bailey Island, Maine. Where was your summer job?

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ftminsc t1_j9yabg0 wrote

The Log Cabin on Bailey Island, ME where I grew up πŸ˜… It’s solely a B&B now but was a restaurant and I worked summers from 94 to 97 or so.

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