[Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onion Submitted by water2wine t3_115jyrr on February 18, 2023 at 5:07 PM in food 10 comments 31
[deleted] t1_j92c0yw wrote on February 18, 2023 at 6:24 PM Reply to comment by riothis in [Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onion by water2wine [deleted] Permalink Parent 1
[Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onion
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