[Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onion Submitted by water2wine t3_115jyrr on February 18, 2023 at 5:07 PM in food 10 comments 31
user1324123 t1_j92qeox wrote on February 18, 2023 at 8:04 PM This looks amazing!!! What did you think? Permalink 3 water2wine OP t1_j930gbg wrote on February 18, 2023 at 9:17 PM Thanks 😊 I think I’m doing it again soon - Maybe for other experiments, like on a Napolitan pizza in thin slices. Permalink Parent 1
water2wine OP t1_j930gbg wrote on February 18, 2023 at 9:17 PM Thanks 😊 I think I’m doing it again soon - Maybe for other experiments, like on a Napolitan pizza in thin slices. Permalink Parent 1
[Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onion
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